A Light Batter and Clear Oil Lead to a Satisfying Aftertaste Without Heaviness
Yumatsu's tempura is characterized by the transparency of the oil and the lightness of the batter. The aroma of the ingredients rises with each bite, and the aftertaste is surprisingly clear. The signature shrimp is crispy and fragrant on the outside, while moist and juicy on the inside, with sweetness spreading in the mouth. A variety of seasonal ingredients like baby corn and maitake mushrooms are fried separately at optimal temperatures and times, finely balancing texture, aroma, and saltiness. To conclude the course, enjoy the specialty, tempura chazuke. The fragrant broth gently unravels the umami of the batter, leaving a pleasant aftertaste until the last drop.
A Private Counter in Ginza Wrapped in Tranquility
The interior, filled with calmness and elegance, exudes the warmth of white wood and a dignified atmosphere. Through the private counter, one can closely experience the sound of oil sizzling, the rising aroma, and the graceful movements of hands, savoring the moment with all five senses. With attentive hospitality that extends from the timing of service to the choice of words, we promise a quiet exhilaration suitable for anniversaries and business meetings.
Inheriting Tradition and Continuing to Refine
Yumatsu has cherished the techniques and spirit of tempura that have been passed down, continuously refining its flavors through daily practice. The quality oil and the craftsman's intuition resonate together, elevating it to a refined deliciousness stripped of unnecessary embellishments. By sincerely engaging with seasonal ingredients and harmonizing the heat and batter, each dish embodies a reason to 'want to come back again.' While breathing new life into tradition, Yumatsu encapsulates unchanging deliciousness.
Oyakata
Building on the training at Kiccho, I discern the essence of the seasons: the 'first of the season, peak, and remnants' with sensitivity, and with a skilled intuition that reads the state of temperature, coating, and oil, I capture the best moments of the ingredients. The coating is thin and light, and by maintaining the clarity of the oil, I achieve a fragrant taste that does not weigh heavily on the stomach. I provide optimal solutions for a variety of ingredients, including shrimp, baby corn, and maitake mushrooms, designing a harmony of aroma, sweetness, and texture in each bite. Furthermore, I dedicate my efforts to small dishes and sweets, believing in creating a rhythm of tension and relaxation characteristic of Yumatsu throughout the entire course.
Restaurant Information
InfoBusiness Hours
Closed
12:00~14:00(L.O.13:30),17:00~22:00(L.O.21:00)
12:00~14:00(L.O.13:30),17:00~22:00(L.O.21:00)
12:00~14:00(L.O.13:30),17:00~22:00(L.O.21:00)
12:00~14:00(L.O.13:30),17:00~22:00(L.O.21:00)
12:00~14:00(L.O.13:30),17:00~22:00(L.O.21:00)
17:00~22:00(L.O.21:00)
Closed
Nearest Station
Payment Methods
Credit cards accepted (JCB, AMEX, Diners ) Electronic money not accepted. QR code payment is not available
